1
口感科學：由食物質地解讀大腦到舌尖的風味之源 (Mouthfeel：How Texture Makes Taste)

口感科學：由食物質地解讀大腦到舌尖的風味之源 (Mouthfeel：How Texture Makes Taste)

歐雷 · 莫西森, Ole G. Mouritsen, 克拉夫斯 · 史帝貝克, Klavs Styrbæk
Տարի:
2018
Լեզու:
traditional chinese
Ֆայլ:
EPUB, 199.24 MB
5.0 / 5.0
traditional chinese, 2018
2
Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste

Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen
Տարի:
2014
Լեզու:
english
Ֆայլ:
PDF, 28.81 MB
0 / 5.0
english, 2014
3
Mouthfeel : How Texture Makes Taste

Mouthfeel : How Texture Makes Taste

Ole G. Mouritsen, Klavs Styrbæk
Տարի:
2017
Լեզու:
english
Ֆայլ:
PDF, 32.09 MB
0 / 0
english, 2017
4
Mouthfeel : How Texture Makes Taste

Mouthfeel : How Texture Makes Taste

Ole G. Mouritsen, Klavs Styrbæk
Տարի:
2017
Լեզու:
english
Ֆայլ:
EPUB, 49.25 MB
5.0 / 5.0
english, 2017
5
Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

Ole Mouritsen, Klavs Styrbæk
Տարի:
2014
Լեզու:
english
Ֆայլ:
EPUB, 46.82 MB
5.0 / 5.0
english, 2014
6
Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste

Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen
Տարի:
2014
Լեզու:
english
Ֆայլ:
MOBI , 2.45 MB
0 / 0
english, 2014
7
Mouthfeel: How Texture Makes Taste

Mouthfeel: How Texture Makes Taste

Ole Mouritsen, Klavs Styrbæk, Mariela Johansen
Տարի:
2017
Լեզու:
english
Ֆայլ:
PDF, 16.39 MB
0 / 0
english, 2017
8
Mouthfeel

Mouthfeel

Ole G. Mouritsen, Klavs Styrbæk
Տարի:
2017
Լեզու:
english
Ֆայլ:
PDF, 9.97 MB
0 / 5.0
english, 2017
9
Umami

Umami

Ole G. Mouritsen, Klavs Styrbæk, Mariela Johansen, Jonas Drotner Mouritsen
Տարի:
2014
Լեզու:
english
Ֆայլ:
PDF, 28.81 MB
0 / 5.0
english, 2014
10
Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste

Ole Mouritsen, Klavs Styrbæk, Mariela Johansen, Jonas Drotner Mouritsen
Տարի:
2014
Լեզու:
english
Ֆայլ:
PDF, 28.71 MB
0 / 0
english, 2014
11
Tsukemono: Decoding the Art and Science of Japanese Pickling

Tsukemono: Decoding the Art and Science of Japanese Pickling

Ole G. Mouritsen, Klavs Styrbæk
Տարի:
2021
Լեզու:
english
Ֆայլ:
PDF, 14.33 MB
4.0 / 5.0
english, 2021
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Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

Ole G. Mouritsen, Klavs Styrbæk
Տարի:
2021
Լեզու:
english
Ֆայլ:
EPUB, 150.17 MB
0 / 0
english, 2021